Dinner across the border: China and Vietnam divide food and traditions

Along busy sections of the China-Vietnam border, locals often exchange food and goods across the fence. Despite strict checkpoints and official restrictions, border communities maintain an atmosphere of friendship and trade.

The approximately 1,300 km (810 mi) border between China and Vietnam has a complex history, including periods of tension (such as the 1979 conflict) and modern trade and economic ties. Today, relations between the countries are relatively stable, although disputes remain, such as over the South China Sea.

The atmosphere along the border varies depending on the region, from strict border checkpoints with a military presence to more relaxed areas where locals and tourists actively interact.

In border areas such as Guangxi Province (China) and Lang Son or Cao Bang Provinces (Vietnam), lively trade is often seen. Locals on both sides may be familiar with each other, especially in smaller border communities where close ties have historically developed. In such places, people often exchange goods, food and even maintain informal communication across the border fence, despite official restrictions.