A rare delicacy: the giant bighead and its unusual properties
The giant golovach (Calvatia gigantea) is a rare and impressive mushroom that can grow to the size of a large white sphere over half a meter in diameter and weigh up to 25 kilograms. Unlike common mushrooms, it has neither a cap nor a stem—only a solid, rounded fruiting body.
It can only be eaten when young, while the flesh inside remains firm, elastic, and perfectly white—its texture is reminiscent of soufflé or tofu. The slightest yellowing or darkening renders the mushroom inedible and even dangerous: millions of spores mature inside, which, if inhaled, can cause serious respiratory problems.
Because of its airy texture, golovach is not boiled—it instantly turns into a watery mass. It is prized for its ability to be sliced into thick "steaks" and fried until golden brown.
