Dahong Palai (2 photos)

The Dahong Palay is a Filipino weapon, widely used in the provinces of Bicol and Batangas on the island of Luzon. It is also found less frequently on the Philippine island of Mindoro.





The name Dahong Palay literally translates as "rice leaf," and is derived from the name of a venomous snake whose shape resembles a rice leaf, similar to the blade of this weapon.

Initially, the dahong palay was exclusively an agricultural tool used in rice fields. However, in the late 19th century, during the revolution against the Spanish colonists, it quickly became an effective close-combat weapon. Filipino farmers valued the dahong palay primarily for its ease of manufacture and its ability to deliver not only slashing blows but also its excellent penetrating power when thrusting.

During World War II, the dahong palay became the de facto "official" weapon of the Philippine army, as well as guerrillas.

Furthermore, in addition to its use as an agricultural tool and combat weapon, the dahong palay is also used in "dambana" religious practices.

Like all "home-made" weapons, the dahong palay lacks clear standardization and can vary in shape and size. The length of this weapon typically ranges from 50 to 75 cm.



The single-edged blade is almost uniform in width along its entire length, converging at the tip.

The slightly curved, round handle, simple in shape, was made primarily of kamagong wood. Moreover, the pommel and handle were often not separate elements, but carved together from a single piece of material. The guard is usually absent, replaced by a small metal protrusion at the heel of the blade.

It is worth noting that the pommel of the dahong palay from Bicol Province has a distinctive feature – it is carved in the shape of a dog's head.