A Shovel as a New Plate: 22 Creative Presentation Techniques Restauranteurs Use to Attract Guests (23 Photos)

Tartare on a board, soup in a teapot, and dessert in a flowerpot? It's no longer fashionable, practically a thing of the past. The new aesthetic of restaurant madness has reached a new level: chefs compete to see who can serve a dish on the most unexpected object, something you can find in a hardware store or at a construction site.





While some guests are trying to eat salad from a mini-trolley at the supermarket, others are calmly wielding a fork over a serving of French fries, neatly placed on a garden spade. Glasses have suddenly become universal vessels for everything, and small bathtubs have become perfect cocktail glasses. You look at this and don't know whether to applaud the creativity or call the paramedics. But the fact remains: food on strange objects has taken over the world. Ready to be amazed and perhaps inspired to take a trip to the woodshop before dinner?

1. It looks very scary.



2. A supermarket cart is a multifunctional thing.





3. A cocktail you want Admire



4. For those who love the odd



5. New trend: serving on a lid



6. You won't overeat and won't have to wash the dishes need to



7. Plates are so last century



8. Eating is also work



9. To eat or to drink - that's the point Question



10. What part of this dish is edible?



11. Food on a shovel - almost a classic



12. Waiting for coffee



13. One bite and clean hands



14. And again a shovel



15. And more than one



16. However, this is not the limit, because there is more Pitchfork



17. A very strange thing attracts me with its smell.



18. When form and content coincide.



19. Uniformity Dinner



20. In style, in a very strange style



21. Feel like a dog



22. The cutest presentation on Today