The Turkish bagel, called simit, is dipped in a mixture of water and grape syrup (dubej) or sometimes sugar water before baking, and then rolled in sesame seeds. This gives the simit its characteristic flavor and crispy crust.
Fragments of history: interesting and rare retro photos of
Curious photos from the past of Great Britain (21 photos)
Cool gifs. Issue 2676
Unique historical footage that will take you back in time
Photos that will make any perfectionist smile with
30 testimonies of what the world looked like many years ago
Tench: About the Special Healing Mucus of This Fish (5
Tactical equipment for a cat: a basic combat kit that every
35 cases when people encountered frightening creations of
