The Turkish bagel, called simit, is dipped in a mixture of water and grape syrup (dubej) or sometimes sugar water before baking, and then rolled in sesame seeds. This gives the simit its characteristic flavor and crispy crust.
50 years have passed, but people have the same problems
A girl running with obstacles
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Man reunited with his dog after two years of separation
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A drilling assistant and his difficult job
Chained catfish: a desert traveler
A cat met a frog and parodied it
Unusual form of protest among New Zealand parliament members
