The Turkish bagel, called simit, is dipped in a mixture of water and grape syrup (dubej) or sometimes sugar water before baking, and then rolled in sesame seeds. This gives the simit its characteristic flavor and crispy crust.
A deaf girl tests glasses that translate heard speech into
System of an India
Dad will always help his daughter
Find the differences
Caught stealing
When a bird was lucky with helpers
Having made such a template, you can work miracles
At this age, dancing is so cool and no embarrassment
Not a very lucky golfer
