Unusual sweets from around the world (16 photos)

For most people on the planet, sweets are among the most pleasant joys. Even the nastiest day can be smoothed out by a cup coffee or tea and a good piece of cake. And in the choice of sweets, problems we don't have any! Enough to go to any confectionery and eyes already scatter. But sometimes you want something different and unusual... For example, Japanese bean marmalade or Scottish fried bar deep-fried. Yes, it sounds extremely strange, but very interesting. let's look at unusual sweets from around the world that can Surprise even the most experienced sweet tooth.

Sankaya, Thailand





Unusual pie. To prepare it, you need to pour a mixture of eggs, milk and condensed milk inside the pumpkin and bake it until tender.

Raindrop cake, Japan



The Japanese are still inventors. They are quite popular enjoys a dessert prepared in the form of a raindrop. getting ready a treat made from water and agar. Sweetish is used as a filling. syrup or special soy flour. This dessert has almost no calories, so that you can eat it almost without restrictions.

Yokan, Japan





In front of you is literally bean marmalade. Yokan is another a Japanese dessert made from agar and sweet bean pastes.

Deep Fried Mars Chocolate Bar, Scotland



The inhabitants of Scotland wanted to diversify the taste of chocolate Mars bar, so back in 1995 they thought of frying it during deep-fried (it is recommended to freeze the yummy before cooking so that It didn't melt completely until it was served.

Cake "Cherpumple", USA



American birthday cake, which consists of three pies with popular classic flavors - apple, pumpkin and cherry. Everybody pies are baked separately, and then stacked on top of each other and decorated at the discretion of the chef.

Tavuk-goksu, Turkey



Sweet Turkish pudding made from chicken fillet. Earlier this dessert was served only in the Sultan's palace. Considered traditional dish.

Almond tofu, China



Soft almond jelly. It has a pronounced nutty aftertaste.

Martabak, Indonesia and Malaysia



A fluffy cake made from yeast dough in coconut milk, which is necessarily baked in a closed pan.

Dessert ice kakang or "bean ice", Malaysia and Singapore



The dessert is based on beans and ice chips. As additives corn, palm seeds, jelly, condensed milk are used.

Chocolate covered crickets, Thailand



Such an exotic dessert will not be to everyone's taste. However, in Thailand, he is simply crazy about him.

Jalebi, India



A popular Indian dessert, which is often prepared right on the street. Sweetness is loved for its amazing taste and crunch.

Maple toffee, Canada



The sweet is made by pouring red-hot maple juice on the snow. Then you need to take some kind of stick, string the resulting toffee and eat it with pleasure.

Shakotis, Lithuania



Traditional Lithuanian cake (by the way, sometimes it is also cooked in Poland). Baked from egg dough on an open fire.

Chendol, Malaysia



Chendol is a traditional iced sweet dessert. It contains drops of green rice flour jelly, coconut milk and syrup from palm sugar. rice jelly prand it must be made in kind of noodles. Therefore, some tourists mistakenly think that in front of them Not a dessert, but a main course.

Osmanthus jelly, China



Osmanthus is a tea plant. It has a fruity-floral aroma of apricot.

Roasted maple leaves, Japan



A favorite delicacy in Japan (especially in the Kansai region). Front hot leaves are thoroughly washed, salted for a while in barrels, and after that, they take it out and fry it in batter.