16 sweets from around the world (17 photos)

What could be better than apple pie, chocolate cake or eclair cracked with tea or coffee? The tastes of these desserts have long known to everyone and understandable (admit it, you wanted something sweet?). Among your friends and acquaintances, there is hardly a person who does not I would love to try them at least once in my life. However, not everyone is used to be content with classic combinations.





Many countries have amazing sweet dishes, recipes which are so unusual that visiting guests prefer to try them only with the eyes. They are alarmed by a strange appearance, incomprehensible combinations and new textures. Therefore, as a rule, only notorious gourmets decide to please themselves with outlandish novelties. It is about such delicacies will be discussed this time.

Sankaya, Thailand



Unusual pie. To prepare it, you need pour a mixture of eggs, milk and condensed milk inside the pumpkin and bake it until readiness.

Raindrop cake, Japan





The Japanese are still inventors. Quite popular with they are used by a dessert prepared in the form of a raindrop. getting ready a treat made from water and agar. Sweetish is used as a filling. syrup or special soy flour. This dessert has almost no calories, so that you can eat it almost without restrictions.

Yokan, Japan



In front of you is literally bean marmalade. Yokan - another dessert of Japanese cuisine, which is made from agar and sweet bean paste.

Deep Fried Mars Chocolate Bar, Scotland



The inhabitants of Scotland wanted to diversify the taste of chocolate Mars bar, so back in 1995 they thought of frying it during deep-fried (it is recommended to freeze the yummy before cooking so that It didn't melt completely until it was served.

Cake "Cherpumple", USA



American birthday cake, which consists of three pies with popular classic flavors - apple, pumpkin and cherry. All pies are baked separately, and then stacked on top of each other. friend and decorated at the discretion of the chef.

Tavuk-goksu, Turkey



Sweet Turkish pudding made from chicken fillet. Previously, this dessert was served only in the Sultan's palace. Counts traditional dish.

Almond tofu, China



Soft almond jelly. It has a pronounced nutty aftertaste.

Martabak, Indonesia and Malaysia



A fluffy cake made from yeast dough in coconut milk, which is necessarily baked in a closed pan.

Dessert ice kakang or "bean ice", Malaysia and Singapore



The dessert is based on beans and ice chips. As additives are used corn, palm seeds, jelly, condensed milk.

Chocolate covered crickets, Thailand



Such an exotic dessert will not be to everyone's taste. However, in Thailand, he is simply crazy about him.

Jalebi, India



A popular Indian dessert, which is often prepared right on the street. Sweetness is loved for its amazing taste and crunch.

Maple toffee, Canada



Sweetness is made by pouring hot maple sap on the snow. Then you need to take some wand, string the resulting toffee and eat with pleasure.

Shakotis, Lithuania



Traditional Lithuanian cake (by the way, sometimes it is stillwill be sent in Poland). Baked from egg dough on an open fire.

Chendol, Malaysia



Chendol is a traditional iced sweet dessert. He contains drops of green rice flour jelly, coconut milk and syrup from palm sugar. Rice jelly must be made in kind of noodles. Therefore, some tourists mistakenly think that in front of them Not a dessert, but a main course.

Osmanthus jelly, China



Osmanthus is a tea plant. It has a fruity-floral aroma of apricot.

Roasted maple leaves, Japan



A favorite delicacy in Japan (especially in the Kansai region). Before frying, the leaves are thoroughly washed, salted for a while in barrels, and after that they take it out and fry in batter.