The chef and his first day at work

The job of a chef is hard work. A standard chef shift, which he spends on his feet, lasts about 12 hours. And that's not counting recycling. You need to think fast and be able to multi-task, as well as the ability to work in a team. Well, of course, the chef must have nerves of steel, otherwise the career will end before it starts. Consequently, newcomers to the kitchen have a very hard time. But the senior comrade is always ready to help out and give practical advice. And if the mentor is with humor, then it’s completely wonderful.