Eggs are an incredibly versatile food that can be prepared in dozens of different ways. They are boiled in their shells (soft-boiled, medium-boiled, or hard-boiled), fried into fluffy scrambled eggs and classic sunny-side up, and exquisitely baked in the oven. One of the most popular restaurant methods remains making poached eggs—cooking them out of the shell, which results in a delicate pouch of egg white with a runny yolk inside. What else could anyone possibly come up with? It turns out... quite a lot. Let's take a look at the crazy "egg" creativity from a Chinese chef.
Add your comment
You might be interested in:
Disliked a TikToker
An "Odyssey for every day"
When legs Moving faster than music: an impressive Irish
A boy came up with an unusual way to speed up a skateboard
A man was attacked by a pack of domestic predators
A girl came up with a very unusual way to have fun on a
A mime played an unexpected prank on a woman
A trip to the bushes turned into an unplanned descent down
The owners got a second cat so the first one wasn't bored
