In Turkey, they prepared an unusual kebab with dozens of layers

In the Turkish city of Kahramanmaraş, they prepare an unusual version of shashlik—the so-called "46-layer kebab." The dish is assembled layer by layer from thinly sliced ​​meat, alternating the different layers, after which the entire dish is slowly baked, creating a dense, multi-layered structure with a rich flavor and distinctive texture.