A selection of the most unusual types of burgers (11 photos)

A burger is the most versatile dish in the world. Anyone can make its simplest version. And even the most inexperienced cook can make it delicious. And even though the concept of a burger is unlikely to ever become outdated, chefs continue to come up with new recipes. Let's take a look at the most unusual burgers served in different restaurants around the world.

Lamington Burger





The burger contains two beef patties, double bacon and double cheese between two Australian lamingtons. This is not a bun in the usual sense. Lamingoton is a sweet biscuit in chocolate glaze, covered with coconut flakes.

Liquid burger



It turns out that you can not only eat a burger, but also drink it. Before you is a famous dish made in liquid format. It includes rye whiskey, spicy cucumber juice, tomato juice and a drop of liquid smoke. The rim of the glass is decorated with salt and spices, a strip of fried bacon acts as a tube, and instead of a cherry - a cherry tomato and a pickled cucumber. Serve cold. French fries are recommended as an appetizer.

Luther Burger or Donut Burger





It is a hamburger or cheeseburger with one or more glazed donuts instead of a bun.

Cheeseburger Pie



So that you never have to choose between a cheeseburger and a pie again, chefs have created a pie with a cheeseburger inside.

Earth Burger



Japan's Orbi Yokohama Science Museum serves hamburgers and sandwiches with blue buns that resemble the Earth.

Burgers with Colored Ink



Burger King released two unusual burgers. The red one included a chicken or beef patty and buns soaked in spicy miso and pepper sauce, and topped with red cheese. The black burger was prepared with bamboo charcoal and cuttlefish ink, which gave all the ingredients of the dish a distinctive dark hue.

Dumpling Cheeseburger



It turns out that you can convey the unique taste of a hearty cheeseburger through dumplings. One of the restaurants in Melbourne serves this unusual dish and is very proud of it. Visitors claim that if you close your eyes during the meal, it is almost impossible to distinguish the taste from the original.

Wet burger



The wet burger was invented in Turkey. The dish is minced meat with garlic and spices in a sweet bun. The bun is generously soaked in tomato sauce. Then the burger is brought to readiness in a special press, and until the moment of serving it is stored in a glass, steam container.

Rice Burger



A fruity, spicy-sweet sauce made from soy, green onions, grated ginger and a little apple juice is added to the beef patty. The filling is wrapped in a crispy lettuce leaf (but not always) and, of course, placed between two grilled rice buns.

Pizza Burger



Delicious filling not only inside, but also on top. A great option if you can't decide what you want to snack on today.

Avocado Burger



In this burger, the buns are replaced with avocado halves. For PP lovers!