20 soups from around the world that were recognized as the most delicious in 2024 (21 photos)
There are thousands of soup recipes in the world. But which of them are the most delicious? You probably won’t be able to try them all, even if you spend a good part of your life on it. 
Fortunately, TastaAlas experts helped solve this problem by compiling a detailed top of the best soups in the world based on the votes of real people who decided to take part in an interesting experiment. The resulting rating, consisting of 100 dishes, demonstrates which soups are the best in 2024.
"Chesnečka" — 20th place 
Country: Czech Republic
A classic dish prepared on the basis of chicken broth with the addition of potatoes, eggs and a large amount of garlic. As a rule, it is served with croutons.
"Kalakeitto" — 19th place 
Country: Finland
National Finnish soup, which is usually prepared for holidays. In essence, it is a milk soup with the addition of salmon or trout.
"Gulai" - 18th place 
Country: Indonesia
This is a coconut milk based dish with meat and lots of spices.
Sinigang — 17th place 
Country: Philippines
A Filipino soup or stew characterized by a sour and piquant taste, which is achieved by using unripe mango or rice vinegar. Served with rice.
"Lentil Soup" - 16th place 
Country: Turkey
It is prepared on the basis of different types of lentils. It can be vegetarian or meat.
Tom Kha Kai — 15th place 
Country: Thailand
Spicy chicken soup with mushrooms, cooked in coconut milk.
"Kitakata Ramen" - 14th place 
Country: Japan
One of the most popular varieties of ramen, which is prepared on the basis of pork bones.
"Tsukemen" - 13th place 
Country: Japan
A rather unusual variety of soup. These are chilled noodles that need to be dipped in broth before being eaten.
"Posole" - 12th place 
Country: Mexico
A traditional Mexican soup made from meat and corn. It is thick and filling.
Ramen Shoyu — 11th place 
Country: Japan
Another type of ramen. However, the main distinguishing feature of this dish is the soy broth.
"Miso Ramen" - 10th place 
Country: Japan
In this soup, miso paste is used as the main component in preparing the broth.
"Tonkotsu Ramen" - 9th place 
Country: Japan
The calling card of the island of Kyushu in Japan. The soup is prepared on the basis of pork and pork bones. The broth for this dish should be cooked for at least six hours.
"Beyran" - 8th place 
Country: Turkey
A traditional soup made of lamb, rice, garlic, butter, and pepper paste, which is served mainly for breakfast.
"Sopa Tarasca" - 7th place 
Country: Mexico
A soup made from bean puree with tomatoes, to which a fairly large amount of chili pepper is added.
"Hogo" - 6th place 
Country: Taiwan
A traditional Chinese dish. It is a boiling (or very hot) broth that is served at the table with various additives. It is intended for large companies. It is an Asian alternative to a buffet.
"Yokohama Ramen" - 5th place 
Country: Japan
The soup recipe was created in 1974 in Yokohama. The dish consists of thick noodles and a broth that is a mixture of creamy tonkotsu (pork broth) and soy sauce. The filling includes pork, chopped seaweed, leeks, and spinach.
"Ramen" - 4th place 
Country: Japan
Ramen is a noodle soup that first appeared in Japan in 1910, when Chinese cooks mixed noodles with a salty broth.
Soto Betawi — 3rd place 
Country: Indonesia
Soto Betawi is a hearty beef soup consisting of chunks of meat and offal that are slowly simmered in a coconut milk broth. The soup is always seasoned with various spices such as lemongrass, turmeric, galangal, lime, and coriander.
Ravon — 2nd Place 
Country: Indonesia
This flavorful soup is typically made with stewed beef and other traditional Indonesian ingredients like lime leaves, lemongrass, ginger, and chili peppers. However, the key ingredient is Indonesian black walnut.
"Vori-vori" - 1st place 
Country: Paraguay
An incredibly tasty and filling soup. It includes meat (usually beef or chicken), large dumplings made from cornmeal and cheese, and vegetables such as carrots, celery, and onions.
