Cooking lasagna with Buldak noodles

The official Buldak lasagna recipe from the noodle manufacturer has arrived — this trending dish makes 6–8 servings. Cooking is very simple and takes about an hour. Save it, cook it, and impress your family and guests.

Recipe:

• Take six packs of Carbonara-flavored Buldak.
• Mix the special sauce: it includes egg yolks, seasonings from the noodle packets, mayonnaise, shredded mozzarella, heavy cream, and chili oil.
• Next, place several noodle blocks into a baking dish, pour a little sauce onto the bottom, add more cheese and diced bacon — then cover everything with sauce again.
• Cover the dish with foil and bake in the oven for 45 minutes at 200°C. Then add more cheese and sauce, and put it back in for 8–10 minutes to brown.
• To serve, sprinkle the dish with fresh herbs and add a drop of chili oil.