11 Foods We've Been Cutting Wrong Our Whole Lives (14 photos)

Perhaps chopping food quickly isn't the most essential skill. But it can make your life a little easier and even impress your friends. Forget everything you've been taught. In this issue, you'll find 11 life hacks for quickly chopping your favorite foods.







1. Cherry Tomatoes

Place the tomatoes between two flat plates and run a sharp knife through them. This technique can also be used for grapes.





2. Kiwi

You don't have to peel the kiwi; you can eat it with a spoon, just like from a bowl.



3. Mandarin

Whoever came up with this is a damn genius!



4. Pomegranate

Cut off the top and bottom. Then make cuts on the sides and break the pomegranate into pieces.



5. Avocado

Avocado, like kiwi, can be eaten with a spoon.



6. Watermelon



To make the watermelon easier to eat, cut off the corners of the slice.



7. Cake



Instead of cutting off a piece of cake, cut out the center. This will prevent the remaining cake from drying out.



8. Lime

This will squeeze the maximum amount of juice out of the lime.



9. Banana

You won't have to bite into a banana to peel it anymore.



10. Onion

Don't cry. You can do it.



11. Mango

Mango Peeling. Level: God.