A Red Bull and Jägermeister pie is taking social media by storm—yes, it sounds incredibly strange, but it's a low-calorie jelly dessert with an exquisite flavor. The recipe is super simple, so sign up!
— Bake the puff pastry until golden brown;
— Combine 4 cans of Red Bull, 4 shots of Jägermeister, and a packet of gelatin;
— Heat the mixture to just below boiling and pour over the finished crust;
— Refrigerate overnight. You can add a little more liqueur on top, if desired.


















