A Guatemalan chef is making pizza on the active volcano Pacaya. The man claims that the pizza prepared this way is very different from the one sold in any regular pizzeria. 
Guatemalan chef Mario David Garcia is making pizza right on the active volcano Pacaya and says that its taste is unlike any other. 
The idea came up when he saw how guides offer tourists to roast marshmallows on solidified lava, and now it is a successful business that has been going for more than six years.
You can only get to him for a snack by appointment, and such a pizza costs from $35 (3000 ₽).
