Unusual breakfasts from different countries (15 photos)

We remember from childhood that breakfast is the main meal of the day. Therefore, in the morning you need to refuel properly to get a boost of strength and energy. But the food must be appropriate, otherwise the effect will be the opposite. And given the fast pace of life, many people skip breakfast altogether, preferring to drink coffee on the run. In our area, the first meal looks very logical. As a rule, these are some kind of porridge (rice, semolina, oatmeal) with various additives (both sweet and meat), sandwiches (where without them?) and eggs in different variations (omelettes, fried eggs, hard-boiled, soft-boiled or in a bag ). But in some countries, breakfasts look like a full dinner. Yes, and in general the dishes look very unusual. Let's see what food people in different countries start their day with.

Scottish breakfast





A must include lamb tripe with scrambled eggs and Lorna's square sausage. Fresh vegetables and mushrooms can be used as additives.

Israeli breakfast



Shakshuka is a traditional Israeli dish of vegetables and eggs, served with bread or pita bread. Favorite in many Arab countries.

Japanese breakfast





The table should include steamed rice, miso soup, tofu, pickles and a few side dishes.

Italian breakfast



Most often, Italians start their day with a freshly baked cornetto (a pastry similar to a croissant, but with more sweetness) and a cup of coffee. By the way, did you know that in Italy it is customary to drink cappuccino only before 11 am? Local residents are sure that the milk included in the drink is absorbed only during this period of time.

Spanish breakfast



The Spaniards love bread with tomato in Catalan style - this is a traditional breakfast of Spanish shepherds, which was known in the distant past. Another dish that is popular among locals is churos. These are cinnamon cookies made from puff pastry that are baked into stick shapes. Served with hot chocolate.

Haitian breakfast



Guyana loves to have Bake & saltfish for breakfast - a crispy bun with fish and vegetables. Tasty and nutritious.

Ugandan breakfast



A popular breakfast dish in Uganda is called katogo. These are fried green bananas stewed with meat.

Polish breakfast



Residents of Poland are lovers of simple food. It's common for them to start their day with scrambled eggs.

Balinese breakfast



Residents of Bali prefer to eat the heaviest food for breakfast. One option is the traditional breakfast nasi gorent, which is fried rice with fish or meat.

Brazilian breakfast



Those who love a hearty breakfast eat freijoada, a thick soup made from black beans and meat. This dish may not look very good. However, Brazilians love it for its unique taste.

Mexican breakfast



Mexican chilaques and posole are sources of vivacity and energy. The first dish is made from corn tortillas (you can add other additives at your discretion, most often meat or vegetables). The second gastronomic masterpiece is a soup based on chili, broth, spices and meat.

German breakfast



This morning dish is not common throughout Germany, but only in Bavaria. For breakfast there they traditionally like to eat curly pastries with white sausage and sweet mustard. They wash down all this splendor not with coffee or tea, but with light beer.

Colombian breakfast



In Colombia, arepas are often served for breakfast - sweetcotton corn cakes that are delicious on their own or with butter, eggs, meat or jam.

Ethiopian breakfast



Ethiopians love injera - large, doughy flatbreads made from the African cereal teff. They are served with various additives and fillings.

Iranian breakfast



Iranians like to start their day not only with a light breakfast, but also with something filling. On their tables you can often see a dish called halim - a mixture of wheat, cinnamon, butter and sugar, cooked with minced meat. Served in large pots.