Cooking real Greek gyros

Gyros is a tasty, hearty and very popular dish in Greece, which can be attributed to the local traditional fast food. In fact, this yummy is a close relative of the Turkish kebab. And if in very simple words, gyros is Greek shawarma! Its main differences are that gyros can be made from any meat, including pork, and lavash is replaced by flatbread. Also, fried potatoes, red onions and traditional tzatziki sauce (a cold appetizer sauce made from yogurt, fresh cucumber and garlic) are added to the Greek dish. Let's see how beautifully and appetizingly a real gyros is prepared.