This is how real sushi is made

Sushi rolls are the most popular food all over the world. Including in our area. This dish is suitable for all occasions. For dinner (when too lazy to cook after work), for a date, for a party, and so on. And in our cafes and restaurants, the choice of sushi rolls is simply huge. Even with chicken, even with fruit, even with chocolate. The imagination of our sushi masters has no limits. But in reality, traditional Japanese sushi is not much like the rolls we are used to. For example, in Japan it is not customary to use mayonnaise as a sauce in sushi and are prepared only with fish or seafood. By the way, it is worth recalling that it is worth noting that rolls and sushi are generally different things, but many people do not see a fundamental difference. And this is what real sushi from the chef looks like in a Japanese restaurant. Only rice, sauce, wasabi and flawless, freshest tuna fillets.