22 tricks that will come in handy in everyday life (23 photos)
Guru culinary arts and just lovers shared tricks that help keep food fresh and make it easier cooking process. Perhaps some of the following tips will be useful today.
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1. With the help of the concave bottom of the wine bottle, you can make beautiful dumplings and ravioli
2. Before baking cutlets, nuggets or potatoes, foil should be a little crushed. So the food will not stick, and it will be easier turn over
3. Open the can of tomato paste on both sides, press the lid. Voila!
4. Growing onion feathers in water on a windowsill will provide you with a fresh and healthy product throughout the year! Will be required only bulbs, optimal amount of light and water
5. Silicone coffee lids are great for other cans too.
6. Wrap the burger toppings in a lettuce leaf so nothing spills out while you eat.
7. A tea strainer is the best way to evenly sprinkle flour on the surface and powdered sugar for dessert
8. To extend the shelf life of greens like cilantro, you need to put a paper towel on the bottom of the container, then washed cilantro, and top with another towel, and tightly close the lid. This cilantro photo two weeks
9. A meat mallet is great for mincing garlic.
10. If you put an avocado and a peeled onion in one container, then the fruit will not darken and retain freshness. The point is that in the bow contains a lot of sulfur, and it slows down the oxidation process of avocados
11. Vegetable salad will stay fresh a little longer if you put a paper towel under the lid.
12. Prepare grilled cheese in a waffle iron. It turns out crispy, and with soup it will be even tastier.
13. Use a grater to grind cold butter
14. Cut the celery and put it in the water. So it lasts longer and stays crunchy.
15. Make a ham or sausage envelope and put tomatoes/cucumbers/onions in it. This way your sandwich won't fall apart.
16. No cake stand? An inverted plastic container will help you out
17. To cook round scrambled eggs, you can use the lid
18. For adding spices to broths, stews or sauces use tea strainer. A good way to get the most out of broken pieces of bay leaf
19. Empty Sauce Bottles Can Become Oil Dispensers
20. Use a manual potato juicer to keep them crispy when baked.
21. Seasoning from instant noodles is suitable for popcorn. Mix the seasoning with a little melted butter, and then add to popcorn
22. If you need to squeeze the sauce out of the bag into a garnish, use the lid of the pot