If you are going to eat an egg with such whitish marks on the yolk (2 photos)

Ever notice the white membrane compounds in an egg? Then it will be useful for you to know what it is!

Eggs are a delicious option for a healthy breakfast, lunch or dinner. They are rich in protein, and more specifically, they are the richest protein product. In addition, they contain fat, cholesterol, sodium, potassium, vitamins A, C, D, B-12, iron and calcium. Many nutritionists explain that eggs are the most nutritious food on the planet.

Breakfast is the most important meal of the day and eggs will provide you with all the nutrients you need. Although it sounds strange, eggs contain fats that will not increase your weight. In fact, eggs help manage your metabolism to maintain your ideal weight.

It was believed that egg yolks were harmful to health and the cardiovascular system, but scientific research has proven otherwise. In fact, experts explain that eggs cannot create any problems in the body.

There are many ways you can cook eggs: boiled, scrambled, poached or baked. Before cooking an egg, have you ever noticed that there are two pools on the sides of the yolk? Namely, these unions have a whitish color and, as a rule, they are sticky. Have you ever thought about these unions?

According to some experts, if an egg does not have a chalase membrane, you should not consume it. Namely, the egg yolk contains 4 layers of white and the first two chalazas that hold the yolk in the center of the egg. Chalaza allows the yolk to move, but at the same time maintains its integrity.

Scientists add that chalazae also age and with their help one can understand the suitability of an egg. With the help of chalaza you can check whether an egg is fresh or not.

Experts warn that if chalaza is not present, you should not eat such an egg.