Well-disguised cakes

The pastry chef's hand slices through various fruits and vegetables, but instead of the usual pulp, inside lies a delicate sponge cake.

It seems the pastry chef has mastered not only a complex culinary craft but also true magic.

The fruit and vegetable imitation treats are particularly striking—a peach with velvety skin and an onion with its peel look absolutely real. In this culinary trick, not a single detail betrays the sweet substitution.