The best recipe for homemade shawarma

Today is Shawarma Day—for the occasion, we're saving the best homemade shawarma recipe! It's easy and quick to make. So, feel free to indulge in your favorite delicacy today.

Ingredients:

• Lavash;
• Chicken fillet;
• Tomato;
• Cucumber;
• Korean-style carrots;
• Chinese cabbage.

For the sauce:

• Sour cream;
• Mayonnaise;
• Mustard;
• Soy sauce;
• Dry garlic.

Recipe:

1. Marinate the chicken for 15 minutes with salt, paprika, and seasoning;
2. Chop the vegetables and fry the chicken until golden brown;
3. Place the sauce, chicken, vegetables, and sauce on the lavash bread and roll into a roll;
4. Fry on both sides until crispy.