Elephants ate too much fermented fruit and lay down to rest
Near the Mala Mala park in Africa, the road was blocked by the drunken homeland of elephants, their leashes were similar to those of people after a corporate party: they lay, stood up awkwardly, and dug the ground.
It is not good to worry about their health - elephants, aware of their weakness for alcohol, often plunder the supplies of local farmers, who save liqueurs and infusions from their wines. And the elephants specifically search for fruits that have fermented.
