18 self-taught chefs who should definitely change their profession (20 photos)

What is the point of cooking food? It's not just about making raw food edible. Imagine a chicken wing, a potato, an onion, and a carrot - it's not enough to even fill a plate, let alone fill you up. But all together and cooked properly, it will become a whole pot of soup!





1. Do you recognize French fries? That's them, according to the idea!



2. Initially, it was 2 kg of sugar, which were supposed to become caramel for the drink. But someone fell asleep during the cooking process and here it is!





3. Baking bread at home is very simple! You just won't like the result.



4. This is a complete fiasco - the fish does not want to fry!



5. Decided to make scrambled eggs, but forgot that the eggs were in the freezer?



6. Don't even voice your associations with this cake



7. As a sarcastic friend correctly noted, this is not matzah at all, but a parody of a book dead



8. Don't want to eat purple chicken - don't cook it with beans



9. Trying to make a smiley face out of an omelet failed



10. The advice to put the dough in the refrigerator overnight for better quality was clearly a joke



11. 4 cups of sugar instead of 4 spoons is too much, too much even for a cake!



12. There is no point in trying to cook food half asleep - the result is obvious



13. The ability to admit failure, say goodbye to the products and start over - without this, a cook cannot become



14. And some kitchen mishaps are too expensive



15. It takes a certain amount of courage to eat this cake



16. When you're so far from kitchen and cooking, that you confuse rice with salt and wonder why it takes so long to cook?



17. This little donut saw its creator. All the emotions on its face.



18. Just believe that there are no stewed brains in the pan, close your eyes and eat!



Milk, chicken and lettuce. Can you guess the recipe? It turns out it's a Caesar salad made by a 3-year-old future chef.