Fry the minced meat with onions, then add carrots and tomatoes. Simmer for 5 minutes, then add spices (salt, pepper) and buckwheat. Pour boiling water over and cover for 20 minutes. Greens, garlic and it's ready!
Fry the minced meat with onions, then add carrots and tomatoes. Simmer for 5 minutes, then add spices (salt, pepper) and buckwheat. Pour boiling water over and cover for 20 minutes. Greens, garlic and it's ready!