These days, cooking shows emphasize that to get the most out of a dish, it's not just the taste that matters, but also how it's presented. Beautiful presentation can dramatically change the perception of a dish, so every detail matters - from the arrangement of food on the plate to the plate itself. However, if we look at the cookbooks of yesteryear, even modern molecular gastronomy seems boring. The creativity in serving some of the dishes is amazing. Let's see how people proposed serving their culinary masterpieces.
Creepy Vegetable Tamal Pie 
Bananas with bacon and cheese 
Penguin and his friends! 
They are clearly up to something bad! 
Cocktail “Smiling Dolphin” from an old cookbook 
Conchiglie pasta with meat filling 
Sweet fruit lady 
Finnish herring pie with cream 
Boiled eggs with anchovy handles and olive faces 
What do you think of these cuties? 
An ideal snack of bananas with pickled herring 
Jack-o'-Lantern Pie 
Clown pie from an old German cookbook 
The name of the dish in the cookbook is “Friends from the Sea” 
Good-natured summer sun made from yeast dough 
A little surrealism 
Friendly Cheeseburger 
Good recipe! It's a shame there's so little whipped cream. 


















