Coffee and donut? Great idea. How about coffee... in a donut? One cafe in Australia came up with this idea. But the question arises: “will it still be absorbed, soften and fall apart?” A solution to the problem has been found. Before pouring the drink into the donut, the inside is generously coated with chocolate paste. How do you like this dessert drink?
50 years have passed, but people have the same problems
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