Preparing an unusual dessert lobster tail

Fellow culinary experts, today we are preparing lobster tail. And no, we won’t need seafood, because this is a sweet dessert of Italian cuisine! It got its name due to its characteristic shape. It is clear that we are unlikely to be able to repeat such beauty, because the author of the video is a professional. But it’s still nice to see a master in action. The cooking process looks very unusual and beautiful.

By the way, the name “lobster tail” was invented in the 20th century in Italian-American bakeries, especially in New York. Although the original dessert was invented by Italian monks back in the 17th century. The classic filling consists of ricotta, semolina, eggs and candied orange peel (the video shows another version with butter cream). Well, the main feature is the complex and beautiful shape of the “layered” dough.