The most important thing is the presentation: a master class from the waitress

Most people are used to ordering understandable and familiar food. But restaurants don't despair. If you don't want a lobster frittata, then don't. But even the most banal dish can be served in an original way! Thus, visitors will not only have a delicious meal, but also get a vivid impression. And this approach is applicable not only in cafes and restaurants, but also at home. Sausages and buckwheat for dinner? Wonderful. The girl showed how to... effectively serve this dish.