Australian man bans vegans from his restaurant
John Mountain, owner and chef of the Fyre restaurant in Australian city of Perth, attracted public attention when banned vegans from his establishment. 
It all started with a scandal with one of the clients who didn't eats animal food. A woman was upset when she was in a restaurant they served a vegetable salad costing $32. The lady began to water the restaurant is dirty on social networks. John was ready to apologize to visitor, but her complaints became so offensive that the restaurateur decided to close the doors of Fyre altogether for everyone who follows a vegetarian diet. 
Social media users are now divided into two camps, because vegans stigmatize the chef for discrimination, but meat lovers, on the contrary, support.
As for John himself, he thinks he has the right refuse service to undesirable customers. About the scandal not too verbose at all. “To hell with vegans,” said the restaurateur.
