Fried dumplings in 3 seconds: common food bloggers from Japan

Many countries have their own version of dumplings. For example, in Japan they eat gyoza. In fact, these are ordinary fried dumplings, the filling of which can be very different: meat, poultry, vegetables, fish and even seafood. And of course, in every country there are hundreds of food bloggers who will show you how to cook their national cuisine. For example, here is a video from Japanese food bloggers who demonstrated how you can cook delicious fried dumplings in just 3 seconds. And the Japanese wouldn't be themselves if they didn't bring a bit of their trademark "madness" into the process.