Many countries have their own version of dumplings. For example, in Japan they eat gyoza. In fact, these are ordinary fried dumplings, the filling of which can be very different: meat, poultry, vegetables, fish and even seafood. And of course, in every country there are hundreds of food bloggers who will show you how to cook their national cuisine. For example, here is a video from Japanese food bloggers who demonstrated how you can cook delicious fried dumplings in just 3 seconds. And the Japanese wouldn't be themselves if they didn't bring a bit of their trademark "madness" into the process.
