16 Cases When People Decided to Make Cakes, But They Were Overtaken by a Confectionery Fiasco (17 pics)

Confectionery art is a whole science with its secrets and nuances. To comprehend it, you need a lot of effort and time, and also excerpts. Therefore, some sweet tooth, wanting to get guaranteed delicious cake for the holiday, they prefer to seek help from professional confectioners.





Why take the risk when you can do without the thrill?

However, there are a number of people who prefer not to order, but make your own cakes at home. To such creators provide an unforgettable experience. They gather in their kitchen armed with recipes, ingredients and lots of ideas, and set about creating unique masterpieces. Of course, sometimes one enthusiasm and creativity is not enough. Lack of required skills sometimes leads to the appearance of funny, albeit tasty cakes, which able to lift your spirits.

My mom is a professional baker, but something went wrong this time



Poor, poor Elmo



For some reason it seemed to me that I could easily repeat this cake. Here is the result



My husband loves cows so I baked this cake for our ninth anniversary.



Yes, those are chicken legs.



Now I can't unsee the giant hand.

The most compelling works of art are created when an artist allows himself to deviate from his original vision.

Our child wanted a lory cake for his birthday. How difficult is it



Almost 100% similar



Cake my friend and I made



When creating it, we were inspired by the character from the cartoon The Amazing World of Gumball.

Jasmine, what's wrong with you?



A bit of failed glamour.



Rapper Drake Cake My Sister Made for Mom's Birthday



Your sister is into cubism. It's amazing.

Minimal Jar Jar Binks



It was supposed to be Garfield's cat cake.



This is Garfield after a 90-hour work week.

We tried our best



It turned out that I have never been a pastry chef. I thought I could handle this cake



When sculpture is not for you



If you also want to try your hand at making cakes at home, then feel free to proceed and remember that even if something went wrong so, this is just a small step on the way to a greater culinary skill.