15 Extremely Rare But Edible Fruits You've Probably Never Heard Of (16 Photos)

The natural world is rich in a variety of fruits and berries, which amaze with their unusual shapes and unique tastes. Many of they are well known to us, even though they are somewhat exotic.





For example, we are no longer surprised by kiwi, avocado, coconut or even rambutan. However, there are miracle fruits that grow in different parts of the world that you not only have not seen, but have not even heard of about them. They are distinguished by a strange appearance and atypical taste. (and also often the name). We suggest you take a look at them and not at joke to be surprised.

marian plum



An amazing fruit grows in Indonesia and Malaysia. It has self-sufficient sweet taste with slight sourness. The bone is usually throw away. However, it is also completely edible.

Catmon





Plant of the Philippines, growing in forests at low and average heights throughout the country. The katmon plant produces fruit, enclosed in sepals. The fruit inside is completely edible.

Yantok



The fruit has a pronounced acidity. Grows in Australia.

paho mango



It is a type of mango native to the Philippines. Mango Paho is commonly harvested from the wild and is rarely cultivated. They stay tiny throughout life. Unripe fruits can be pickled or use in salads.

tabon-tabon



It is a wild tropical fruit that has an astringent taste.

Buli palm fruits



Blooming boule palm only blooms once in a lifetime, after which produces a large number of small round fruits and dies.

drinking



Pili is a fruit-bearing tree widely known for its edible nuts. Some people describe the taste of the nut as light and oily.

persimmon blanco



A tropical plant related to bright and incredibly tasty fruits. It grows in Southeast Asia.

Ibuli or qubili



This is an unusual chestnut-like fruit (although it is larger related to lychee), which is native to the Philippines and Indonesia. seeds can be fried or boiled. Their taste is similar to sweet potatoes.

hala fruit



The taste of the fruit is described as a cross between sugar cane and mango.

Lukuma



A fruit that tastes like creme brulee. You can try in Peru, Chile and Ecuador.

Star apple or kaimito



An unusual fruit from Central America that is used for making juices and various desserts. The skin is unsuitable for food, so the fruit is usually cut in half and its contents are selected spoon.

Bignay



Bignay grows in a number of countries in Asia and Australia.

Kesusu



It grows only on the island of Borneo. edible part fruit - protruding seeds. Their flesh has a sweet taste with a slight sour.

Jambolan



Tropical plant found in Asia and Central America. Under the thin skin of a dark purple fruit is a white or purple juicy flesh that has an astringent bitter taste and pleasant aroma.