17 products that in their original form look completely different than on the shelves (18 photos)

Below you can see pictures of well-known products in their original form, which will surely more than satisfy your curiosity.





We use kits every day to prepare meals. various foods and spices. In most cases, we never think about what all these ingredients looked like before get into our kitchen. But in vain! It's quite an interesting sight. For example, turmeric is extracted from a special yellow root, and blooms of passion fruit or ginger can compete for the title of the most unusual flower in the world. Amazing, right? On our plates Of course, everything looks a little more boring.

feijoa



The fruit was found in 1815 in Brazil. Only 75 years later he came to Europe.

Pomegranate





Pomegranate trees are usually hung with fruits all year round. Therefore, the harvest is carried out several times.

Garlic



Curiously, not everyone likes to eat garlic. For example, in Japan it is used exclusively for medicinal purposes.

Turmeric



Previously, medieval Arab merchants specifically called turmeric with Indian saffron. So they hoped to sell the spice more expensive, because saffron was valued much higher. To get 1 kilogram of saffron it was necessary to process about 150-200 thousand flowers.

Mustard



Canada and Nepal are the world leaders in mustard production.

passion fruit



Indigenous peoples of South America and Africa use passion fruit juice as a natural remedy for fever.

Asparagus



Asparagus was first cultivated in Greece some 2,500 years ago.

Millet



Millet is millet, not wheat. First evidence The cultivation and cultivation of millet dates back to about the 3rd century BC. ad. This happened on the territory of modern Mongolia and China.

Quinoa



l Quinoa is a popular grain crop that contains a record amount of protein. Has a nutty flavor.

macadamia nut



Walnut is incredibly useful for humans, but it is extremely dangerous for animals.

chickpeas



Previously, chickpeas were one of the most important food crops in Ancient Greece and Rome.

seaweed nori



Dried nori can be stored for up to two years without losing its beneficial qualities.

Pecan



An amazing nut that tastes like chocolate with hints of vanilla. That is why it is especially appreciated in cooking.

Black cumin



In ancient Egypt, cumin was used not only as spices, but also as one of the components in the mummification process.

Ginger



Ginger originates from India. However, the plant nowhere found in the wild. This fact convinced scientists that Ginger has been cultivated since ancient times.

agar agar



Agar-agar is vegetable gelatin. He used as an alternative to a product that is manufactured from meat waste.

Anise



Anis can claim to be one of the most ancient spices. Archaeologists found its seeds during excavations of settlements stone age.