When you cook with love, you always try to have everything in the plate. it was beautiful. Here is a yellowish puree, next to a cutlet, and it’s cozy on the sides green cucumbers and red tomatoes settled down. Here's to you artistic composition with a beautiful combination of colors. A professional chefs can achieve such aesthetics and beauty that the dish is just a pity to spoil the result with a fork or spoon. Let's see this culinary perfectionism.
Bright homemade noodles
Korean curry
Croissant in the form of a cube with pistachio cream
Chalkboard with french fries and variety of snacks
The perfect chocolate rose
Air donuts with cream and jam
This ratatouille is mesmerizing
Louisiana shrimp stew with rice
Delicious cuttlefish salami
Here is the assortment!
Chocolates with pistachio
This croissant can be seen forever
Mousse cake with mirror glaze
cactus cupcakes
mesmerizing gradient
Kun-aman - traditional Breton puff pastry
The unusual pie was invented in the 19th century in Douarnenez, a coastal city in Brittany. There is a theory that it was prepared quite by accident, when the bread dough didn't work out. The chef decided not to throw away the workpiece, and add more salty cream to it oils and sugar. The result is amazing!