How the French open a bottle of very old wine for 10,000 euros
This is how one of the rarest and most expensive wines in the world, Petrus Pomerol AOC 1961, is opened. This is done so that the cork, which has become dilapidated over almost 60 years, does not crumble and its particles do not get into the wine.
By the way, it costs around 10,000 euros even in an online store, and you can only imagine how much in such a cool restaurant.
