Chinese merciless experiments: coffee with green onions (7 photos)

A new drink from the restless Chinese. Forget about coffee with vodka or chili pepper, this is yesterday. Worship the new star - Lucacino!





In the advertising photo it certainly looks very juicy and tasty.

You can afford it too

How is lucaccino prepared? According to the videos from the trendy street cafe, you first need to chop up almost a full glass of fresh green onions. And then pour warm coffee with milk on top.

They also write that there are two options - onions with coffee or with milk tea. That is, they cook for all tastes. Last year we tried to serve Americano with cilantro, but it didn’t work out. Let's see how many seasons the onion will last.

Chinese merciless experiments

I already wrote that recently in China they started making coffee with black eggs. The same “thousand-year egg” from traditional cooking.



Latte with hundred-year-old eggs. Some kind of slurry... it would be better if they made okroshka

And even earlier they thought of placing a piece of fried bacon across a coffee glass and adding steamed pork sauce into the mug - for flavor! This beauty also cost almost $10.





Yes, this is actually a pretty strong piece of boiled pork!

You wonder what kind of game factory they have going on there? In fact, this is an attempt to push the boundaries of the usual and find new tastes. Previously, coffee was not very popular in China, but in recent years the number of coffee shops has been growing by leaps and bounds.



But this meat coffee was released in the Starbucks chain, only in China

And all because local brands and Starbucks began to adapt to local tastes, and not do everything exactly as for Europeans. The Chinese are accustomed to stronger flavors and brighter combinations. A simple latte is somehow boring, and not everyone in Asia likes milk.



I watched the video, they really drink and no one dies, which means you can drink

But if it’s lukachino, it’s a completely different calico. There is also coffee with fermented tofu.

“Hangover coffee” is quite popular in China, which is decorated with something salty or a dried piece of salty. We have a hangover with brine, but they have aestheticized it and turned it into a take-out product.



And this is vodka coffee, even a little banal for China

In terms of nastiness, after coffee with pork, for me, the latte in half a sweet pepper, which is used instead of a glass, is worth it. But I would even try luccino. Moreover, now the season of greens is beginning, now they are the most delicious.



For some reason this looks like crap